Wednesday, 24 December 2008

Tip of The Day

In lieu of an actual entry!

Make gingerbread, cut it out into several different sized stars. Make a pile, beginning with the largest stars at the bottom, and "glue" each layer together with icing. When finished, dust with icing sugar. Ta da! A christmas tree you can scoff until you feel ill.

This recipe for gingerbread is fantastic, and vegan.

Merry holidays, however you spend them and celebrate them. I'll be the one clutching the beer in the 40 degree heat.

xo

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